Za'atar Roasted Eggplant
This za’atar roasted eggplant is a tasty side dish or appetizer with Middle Eastern flavors. It’s a healthy and delicious dish you can make with only a few minutes of preparation!
Ingredients
- 2 eggplants
- 1 tbsp vegetable oil
- 3 tsp za'atar
Instructions
- 1
Preheat the oven to 350°F / 175°C / 165°C fan oven.
- 2
Slice a fresh eggplant in 1/4 inch slices. Try to keep them the same thickness, as this will allow them to cook in the same amount of time.
- 3
Add the eggplant slices to a baking sheet covered baking tray. Drizzle some vegetable or olive oil and rub it over the eggplant slices. Then, sprinkle a pinch of za’atar over each slice.
- 4
Place the baking tray in the oven, and bake until the eggplant has softened, about 20 minutes. Be careful not to roast them too much, as you don’t want them to dry out.
Cook it from the original
This recipe comes from hintofhealthy.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on hintofhealthy.com