Cinnamon Raisin Granola

Ingredients

• 10 oz rolled oats ((300 g))
• 7 oz mixed nuts and seeds ((200 g))
• 5 oz raisins ((150 g))
• 1/2 cup honey ((120 ml))
• 1 1/2 tbsp cinnamon

Instructions

1. 1

   First, preheat the oven to 350°F / 180°C / 160°C fan oven.

2. 2

   Roughly chop any large chunks of nuts. Combine all the dry ingredients in a bowl, then add the honey. Stir to combine the ingredients evenly.

3. 3

   Spread the granola over a baking sheet covered baking tray. Insert it in the oven, and bake for 15-20 minutes, or until the grains are slightly golden on the edges.