Cinnamon Raisin Waffles

Ingredients

• 2 1/2 cup white whole wheat flour ((350 g / 570 ml))
• 100 g raisins
• 2 eggs
• 3 cup milk ((700 ml))
• 1/2 cup vegetable oil ((130 ml))
• 1 tbsp maple syrup
• 2 tsp cinnamon
• 4 tsp baking powder

Instructions

1. 1

   Preheat your waffle maker while you prepare the waffle batter.

2. 2

   Combine the baking powder, cinnamon and flour in a bowl.

3. 3

   Add the eggs, milk, maple syrup and vegetable oil, and stir to combine into a smooth waffle batter.

4. 4

   It’s fine if there are some small lumps throughout. Finally, add the raisins and get ready to cook the waffles.

5. 5

   You might want to brush some oil or butter onto the waffle maker to keep the waffles from sticking. If you use a non stick waffle maker, this should not be necessary.

6. 6

   Ladle the batter into the waffle moulds. The raisins will fall to the bottom of the batter, so make sure to scoop some up in every ladle.