Chicken Marsala Without Wine

Ingredients

• 4 chicken breast fillets
• 3 cups chicken stock
• 2 tbsp cornstarch / cornflour
• 2 tbsp water
• 2 yellow onion
• 3 garlic
• 250 g mushrooms
• 8 tbsp Greek yogurt

Instructions

1. 1

   Prepare all the ingredients before you start cooking. Dice the onion, finely grate the garlic, and slice the mushrooms. I also like to slice the chicken fillets in half through the thickest side to create thinner chicken pieces.

2. 2

   Heat some butter or vegetable oil in a frying pan, and add the chicken fillets. Cook on both sides until the fillets have cooked through, about 5-7 minutes in total.

3. 3

   Remove the chicken from the pan, and add onion, garlic and mushrooms. Saute for a few minutes until they onions have softened and the mushroom shave started to shrink.

4. 4

   Then, add the chicken stock. Leave it to simmer for a few minutes. Mix the cornstarch and water in a small bowl, then pour into the pan.

5. 5

   Leave the sauce to thicken for a minute, then stir through the Greek yogurt. Then, add the chicken fillets. Add salt and pepper to taste, and serve!