Rhubarb and Apple Jam
Jam is a delicious sweet spread commonly enjoyed on top of toast, crackers or sweet pastries. This rhubarb and apple jam is a classic flavor combination with an amazing taste of summer.
Ingredients
- 400 g rhubarb
- 2 apples
- 300 g sugar ((350 ml or 1 1/2 cup))
- 40 g lemon juice
Instructions
- 1
Peel and dice the apples. Clean and dice the rhubarb.
- 2
Add all the ingredients to a saucepan or pot on medium heat. The sugar will melt and turn into a liquid, which the fruit will boil in. Leave to simmer until the apples have softened completely.
- 3
Give the jam a stir and gently mash the pieces with the back of a spoon. This jam will be slightly chunky, and if you want to make a smooth jam you might have to use a hand blender to puree it.
- 4
Remove it from the heat, and allow it to cool down slightly. Transfer to sterilized storage jars.
Cook it from the original
This recipe comes from hintofhealthy.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on hintofhealthy.com