Minty Pea Soup

Ingredients

• 1 kg frozen peas
• 1 l vegetable stock
• 2 onion
• 3 garlic cloves
• big handful fresh mint
• salt, pepper

Instructions

1. 1

   Heat some cooking spray or vegetable oil in a large pot. Add diced onion and minced garlic, and saute for a few minutes until the onion is soft and translucent.

2. 2

   Add frozen peas, vegetable stock, mint, salt and pepper. Bring the soup to a boil and leave to simmer for about 5 minutes.

3. 3

   Use a blender, or an immersion blender, to blend the soup smooth. Serve it immediately while it’s hot.