Spicy Sausage Pasta

Ingredients

• 300 g pasta
• 6 spicy pork sausages
• 1 can diced tomatoes ((14 oz/400 ml))
• 1 chili
• 2 garlic cloves
• 1 red onion
• 2 peppers
• 1 tsp paprika
• pinch of salt

Instructions

1. 1

   Boil pasta according to the package instructions.

2. 2

   Meanwhile, heat the vegetable oil or cooking spray in a large pot on medium heat. Remove the casings from the sausages, and add them to the pot. Use a spoon or spatula or mash the sausages until it has the consistency of ground meat.

3. 3

   Add finely diced chili and garlic. Allow it to saute for a few minutes until the sausage has cooked through.

4. 4

   Add canned diced tomatoes, paprika powder and salt and leave the sauce to simmer for 4-5 minutes.

5. 5

   Finally, add thinly sliced peppers and red onions. Stir them into the sauce and leave it to simmer for a few more minutes until the vegetables have softened.

6. 6

   Optionally add chili powder to taste to make the dish more spicy.

7. 7

   Drain off the excess pata water. Combine the pasta with the sauce and serve.