Pasta salad with tuna

Tuna pasta salad is a classic dish you can enjoy as a make ahead lunch, or serve at your summer party buffet or picnic. This healthy version is made using Greek yogurt instead of the traditional mayo, making it a lean but delicious salad.

📝 Ingredients

• 300 g canned tuna ((drained weight))
• 7 tbsp Greek yogurt
• 1 tbsp lemon juice
• 250 g pasta
• 120 g corn
• pepper to taste

👨‍🍳 Instructions

1. 1Boil pasta according to the instructions on the package.
2. 2Meanwhile, prepare the remaining ingredients. Drain the canned tuna, and add it to a bowl. Add corn, Greek yogurt, lemon juice and pepper, and combine.
3. 3Drain off the excess water from the pasta. Add the pasta to the tuna and corn mixture, and stir to coat the pasta evenly.