Spinach and feta pinwheel

Ingredients

• 200 g feta cheese
• 375 g puff pastry
• 100 g spinach
• 10 g grated parmesan
• 1/2 tsp onion powder
• 1/2 tsp garlic powder

Instructions

1. 1

   Pre-heat the oven to 200°C/400°F/Fan 180°C.

2. 2

   Add the spinach to a large pot on medium heat, and allow it to wilt down. It might seem like there’s a lot of spinach, but when it’s heated, it decreases in size by quite a lot. Keep stirring the leaves to prevent them from burning on the bottom.

3. 3

   When it’s properly wilted down, remove it from the pot and transfer to a mixing bowl. Add powdered onion and garlic, along with crumbled feta cheese. Use a spoon to combine all the ingredients.

4. 4

   Roll the puff pastry to a sheet of approximately 20 x 30 cm. You will need a rolling pin, unless you’re using ready rolled puff pastry.

5. 5

   Then, spread the feta and spinach mixture on top.

6. 6

   Starting from the shortest side of the rectangle, roll the puff pastry into a log.

7. 7

   Use a sharp knife to cut it into 12 equally sized pinwheels, and place them on a baking tray or silicone baking sheet.

8. 8

   Sprinkle some parmesan on top of each pinwheel, and add them to the oven.

9. 9

   Bake for 15-30 minutes, or until the puff pastry is golden and flaky.