Turmeric roasted chickpeas

Crispy turmeric roasted chickpeas is a flavourful and delicious snack rich in vegetarian protein. Eat them as is, or add them to salads for a wholesome and satiating meal!

📝 Ingredients

• 1 tin chickpeas (400 g) ((250 g cooked chickpeas))
• 1 tsp turmeric
• 1/8 tsp salt
• 1/8 tsp pepper
• 1/4 tsp cumin
• 1 tsp oil

👨‍🍳 Instructions

1. 1Preheat the oven to 210 C / 200 C fan oven / 410 F.
2. 2Drain and rinse the chickpeas and add them to a baking tray.
3. 3Add the spices and oil on top, and stir to coat the chickpeas evenly.
4. 4Roast the chickpeas in the oven for 10-15 minutes, or until they are crunchy.
5. 5Serve turmeric roasted chickpeas while still warm, or allow them to cool down if you prefer.