Chocolate lamington bites

Ingredients

• 200 grams natural greek yoghurt
• 2 tbsp cacao (or cocoa powder)
• 1.5 tbsp coconut oil (melted)
• 1 tbsp maple syrup
• 40 grams dark chocolate (at least 70% cocoa)
• 2 tbsp desiccated coconut (plus some extra)

Instructions

1. 1

   Mix yoghurt, cacao, melted coconut oil and maple syrup in a bowl until combined.

2. 2

   Sprinkle the extra coconut into the bottom of ten of the silicon mini muffin tray holes.

3. 3

   Spoon mixture on top, then freeze for 2 hours until frozen solid.

4. 4

   Once frozen melt chocolate in a small microwave safe container and place the coconut in a separate small container for dipping.

5. 5

   Pop one bite out at a time and dip into the chocolate and then dip in to the coconut, placing on a cold plate to avoid melting.

6. 6

   Once they’re all done, place back into freezer until ready to eat.