Lemon And Coconut Bliss Balls

40 min15 servings168 kcal
Ingredients
- 2 cups shredded coconut + extra
- 1/2 cup almonds
- 2-3 tbsp honey or rice malt syrup (to taste)
- 2 tbsp coconut oil
- Zest and juice of 1 lemon
Instructions
- 1
Place all ingredients into the food processor and blend for 1 minute.
- 2
Roll into small balls around the size of a 10c piece.
- 3
Roll in extra coconut.
- 4
Place on a lined tray and chill in the fridge until firm.
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