Choc-Berry Chia Pudding

Ingredients

• 1 cup almond milk
• 1/2 cup light coconut milk
• 1/4 cup chia seeds
• 2 tbsp cacao or cocoa powder
• a pinch cinnamon
• 1 tbsp honey
• A few fresh blackberries (as a garnish)
• Strawberries, raspberries or blueberries can be used instead of blackberries
• Add a dash of vanilla extract for a vanilla taste
• Skim milk, rice milk or oat milk all can be used instead of the almond and coconut milks
• Chopped almonds, macadamias, dates or walnuts can be added as a topping

Instructions

1. 1

   Briskly stir all the ingredients together in a bowl (or shake in a jar) except for the blackberries.

2. 2

   Once all the ingredients are very well combined, refrigerate in a sealed contained or jar for a minimum of 3 hours (overnight is best).

3. 3

   Every few hours or so check the mixture to ensure it hasn’t separated too much (stir if necessary).

4. 4

   Remove from the fridge and serve chilled in little bowls, with fresh blackberries as a garnish