Cinnamon and Coconut Rice Pudding
2 servings
Ingredients
- 1 cup coconut milk (shake the tin before measuring out)
- 1 cup Cooked Brown Rice
- 1 tbsp honey
- Cinnamon to taste
Instructions
- 1
Warm up the coconut milk in a small saucepan over low heat until simmering
- 2
Add the honey and mix well
- 3
Add the rice and stir until combined
- 4
Simmer on low heat for 5 minutes until thickened
- 5
Pour into dishes and garnish with cinnamon to taste
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