Cherry Coconut Christmas Slice

Ingredients

• 1/4 cup roasted almonds (you could also use walnuts or cashews)
• 1/4 cup desiccated coconut
• 6 pitted medjool dates
• 1/4 cup rolled oats
• 1 tbsp coconut oil
• 1 tbsp cacao
• 1 tbsp water
• 3/4 cup cherries (fresh or frozen, pitted)
• 270 ml light coconut cream
• 2 tbsp maple syrup
• 1/2 tsp vanilla extract

Instructions

1. 1

   Line pan with baking paper and set aside (approx 25cm x 12cm)

2. 2

   Blitz all ingredients together until desired consistency.

3. 3

   Press into lined pan and pop in freezer to set.

4. 4

   Blitz all ingredients together, remove set base from freezer and pour topping over base.

5. 5

   Pop back in the freezer to set.

6. 6

   Once set, slice into 12 pieces. Store in freezer.

7. 7

   Remove from freezer and allow to soften at room temperature before serving.