Zucchini And Parmesan Fritters

Ingredients

• 1 zucchini
• Salt and pepper
• 1/4 cup almond meal
• 1/4 cup Parmesan cheese (grated)
• 1 free range egg (beaten)
• 2 tsp extra virgin olive oil
• 1/2 cup baby spinach
• 2 tbsp reduced-fat Greek natural yoghurt

Instructions

1. 1

   Grate zucchini and sprinkle with salt. Place in a clean tea towel and squeeze out as much liquid as possible.

2. 2

   Combine zucchini with almond meal, grated Parmesan and egg. Season with pepper and combine well.

3. 3

   Heat oil in a frying pan over medium-high. Once pan is hot, add tablespoons of the zucchini mix to the pan and fry for 1-2 minutes on each side or until golden and cooked through. Repeat with remaining zucchini mix.

4. 4

   Place zucchini fritters on some paper towel to soak up any excess oil from cooking.

5. 5

   Divide fritters evenly between two plates, serving on a bed of spinach, dolloped with a little yoghurt.