No Bake Choc Banana Fudge

Ingredients

• 1 banana (mashed)
• 2 tbsp peanut butter
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• 2 tbsp dark choc chips
• 1/4 cup coconut flour

Instructions

1. 1

   In a bowl, place banana, peanut butter, maple syrup, vanilla and chocolate chips

2. 2

   Fold through the coconut flour

3. 3

   Press into a small lined pan and place in the freezer for 2-3 hours to firm up and set.

4. 4

   When firm, slice into 8 pieces and serve. One piece is one serve.

5. 5

   Store leftovers an airtight container in the freezer for up to three months.