Oven Baked Pork Meatballs

Ingredients

• 1 Packets Konjac noodles (390 grams)
• 400 grams lean pork mince
• 1 tbsp dried Italian herbs
• 1/2 cup quinoa flakes
• 2 cups tomato passata
• 1/2 cup reduced-fat mozzarella cheese

Instructions

1. 1

   Preheat oven to 200c.

2. 2

   Rinse and drain the konjac noodles then place at the bottom of a large baking dish.

3. 3

   Combine mince with mixed herbs and quinoa flakes.

4. 4

   Roll tablespoons of the mince mixture into balls and lay them out on top of the konjac noodles.

5. 5

   Pour the passata over the top, cover with foil and bake in the oven for 30 minutes.

6. 6

   Remove the foil, top with cheese and bake another 10-15 minutes until cheese is melted and golden.

7. 7

   Leftovers can be stored in an airtight container in the fridge for up to 3 days.