Healthy Vegetable Wraps

👥 1 servings 📊 Medium
Vegetarian main dish
Healthy Vegetable Wraps
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
—
Fat

📝 Ingredients

  • 2 mini tortilla wraps
  • 1 & 1/2 tbsp hummus
  • 3/4 stalk celery
  • 1/2 Lebanese cucumber
  • 1/2 medium carrot
  • 1/3 punnet baby corn
  • 1/4 red capsicum
  • 1 tsp lime juice
  • 1/2 tomato
  • 1/2 cup mixed lettuce leaves
  • 1 slice reduced-fat cheddar cheese

👨‍🍳 Instructions

  1. 1Take the tortilla wraps and warm up in the microwave for 30 seconds. Slice the carrot, cucumber and celery into thin sticks. Halve the baby corn, cut the capsicum into strips, slice the tomato and grate the cheese.
  2. 2Smear each wrap with the hummus and then arrange the carrot and capsicum, cucumber, baby corn and celery within the wrap.
  3. 3Add some low fat grated cheddar cheese if you like, then wrap each tortilla.
  4. 4Serve alongside the lettuce, tomato slices and lime, which is to be squeezed over your wrap if desired.

About the Chef & Original Recipe

This recipe was published by The Healthy Mummy on healthymummy.com. Visit the original source for step-by-step photos, chef notes and additional details.