Rib Eye Street Tacos

These rib eye street tacos are loaded with tender, seasoned rib eye steak, onions, and cilantro, all in crunchy corn tortillas.

📝 Ingredients

• 3 cups leftover rib eye, (cut into small pieces)
• 1 tsp cumin
• 1 tsp garlic salt
• 1 tsp pepper
• 1/4 cup orange juice
• 1/4 cup lime juice
• 1 cup white onions, (chopped)
• 1 cup cilantro, (chopped)
• 2 Tbsp vegetable oil
• 24 corn tortillas, (street taco size)
• Optional: Cholula green pepper hot sauce, lime slices and Queso Asadero cheese, (grated)

👨‍🍳 Instructions

1. 1In a large cast iron pan, or large frying pan, heat oil over medium heat.
2. 2Cut leftover rib eye roast into small pieces and place into a large bowl.
3. 3Sprinkle with cumin, garlic salt and pepper. Stir.
4. 4Add meat mixture to pan along with orange juice and lime juice. Stir and cook until heated thoroughly, and juice reduces down a bit, about 7-10 minutes
5. 5Heat tortillas in a frying pan then add meat mixture to center of a double tortilla, add onions and cilantro.
6. 6Top with Cholula green pepper sauce if desired along with the juice of from a lime wedge and a bit of queso asadero cheese.