Fresh Pear Pie

Ingredients

• 2-3 pears, (peeled, sliced 1/4" thick (Can use 2 cans pears when not in season))
• 1 cup sour cream
• 1 Tbsp flour
• 1/2 tsp salt
• 1 egg, (beaten)
• 1/2 cup sugar
• 1 tsp vanilla
• 1 Pillsbury® pie crust
• 2/3 cup flour
• 1/3 cup sugar
• 1/4 cup butter
• 1/2 tsp cinnamon

Instructions

1. 1

   --- For the Pear Filling ---

2. 2

   Preheat oven to 350° and place pie crust onto pie plate. Poke bottom 4 or 5 times with a fork.

3. 3

   In a medium mixing bowl, mix all ingredients except pears

4. 4

   Pour into a prepared pie shell.

5. 5

   Peel, seed, slice pears and arrange slices evenly on top of filling.

6. 6

   Bake for 15 minutes, then remove from oven.

7. 7

   --- For the Topping ---

8. 8

   In a small mixing bowl, mix all ingredients with a fork until crumbly.

9. 9

   Sprinkle evenly on top of pears and bake for 30-40 minutes until set.

10. 10

    Remove from oven and cool completely. Cover and refrigerate. Best serve cold.