Crock Pot Hearty Chicken Stew

Ingredients

• 4 chicken breasts, (boneless, skinless, cut into 1"chunks)
• 1 large onion, (chopped)
• 4 large potatoes, (peeled, cubed)
• 6 carrots, (peeled, sliced)
• 6 stalks celery, (sliced)
• 4 cloves garlic, (minced)
• 1/8 cup jalapeños, (seeds removed, diced)
• 1 green bell pepper, (chopped)
• 1 14.5 oz can diced tomatoes
• 1 10.5 oz can cream of chicken soup
• 1 14.5 oz can chicken broth
• 1/2 tsp ground curry
• 1/2 tsp ground cumin
• 1/4 tsp crushed red pepper flakes
• 1 tsp salt
• 1 tsp pepper
• 2 15 oz cans whole kernel corn, (drained)
• 1 15 oz can peas, (drained)
• 1 14.5 oz can green beans, (drained)

Instructions

1. 1

   Spray a large crock pot with a non stick spray and turn on high.

2. 2

   Add chopped onions, potatoes, carrots, celery, bell pepper, garlic, jalapeños and then chicken to crock pot.

3. 3

   Season with curry, cumin, red pepper flakes, salt and pepper.

4. 4

   Next, pour tomatoes, chicken soup, chicken broth on top of chicken and vegetables.

5. 5

   Cook on high for 8 hours or on low for 12 hours.

6. 6

   Add corn, peas and green beans the last hour of cooking.