Zucchini Muffins

Ingredients

• 1 1/2 cups zucchini (grated, 375g)
• 1 carrot (grated, 80g)
• 125 g tinned corn
• 1 Onion (finely diced, 90g)
• 100 g thinly sliced leg ham (chopped)
• 1 cup wholemeal self raising flour (170g)
• 6 eggs (beaten)
• 1 cup grated cheese (130g)

Instructions

1. 1

   Preheat oven to 180C. Lightly spray a 12 hole muffin tin with cooking oil spray.

2. 2

   Cook the onion in a non stick fry pan. Allow to cool.

3. 3

   Place all ingredients into a large mixing bowl. Mix until well combined.

4. 4

   Divide the mixture between the 12 muffin holes.

5. 5

   Bake for 25 to 30 minutes or until muffins are golden and a skewer comes out clean.

6. 6

   Great served hot or cold.