Salmon, Tomato and Cannellini Beans

Ingredients

• 1 tsp olive oil
• 1 brown onion (diced)
• 1 clove garlic (diced)
• 1 cup vegetable stock
• 1 can Tomatoes
• 1 tsp salt
• 1 tsp Pepper
• 200 grams small salmon fillets (cut into cubes)
• 1 can cannelloni beans
• 1/2 bunch fresh parsely
• 2 cups baby spinach
• 1/2 fresh lemon (juiced)

Instructions

1. 1

   Place olive oil, onion and garlic into a hot crock pot or heavy based pan over medium heat and cook for 2-3 minutes or until soft.

2. 2

   Turn up the heat and add stock, tomatoes and salt and pepper and stir, bringing to the boil.

3. 3

   Add the salmon, beans and parsley and stir for 5 minutes or until salmon is cooked to your liking.

4. 4

   Divide baby spinach in 2 bowls and top with salmon and tomato mix.

5. 5

   Serve with fresh squeezed lemon.