Vegan Cabbage Soup Recipe

Ingredients

• 1 tbsp olive oil ((or 1/4 cup water for sauteing))
• 1 medium onion (finely chopped)
• 3 cloves garlic (minced)
• 2 stalks celery (chopped)
• 2 green onions (chopped, white & green parts)
• 2 carrots (cut in circles)
• 2 sprigs fresh thyme (or 1 teaspoon dried)
• 1 tsp parsley flakes
• 1 tsp dried basil
• 1 lb green cabbage (roughly chopped)
• 2 quarts water (optionally with 2 bouillon cubes, or use vegetable broth)
• 1/2 tsp paprika
• 1/4 tsp Cayenne pepper ((optional))
• 1 tbsp nutritional yeast flakes
• 1 tsp sea salt (omit if using vegetable bouillon cubes)
• 1 bay leaf

Instructions

1. 1

   Heat oil in a large pot on medium high heat. Add onion and cook until soft, about 4 minutes.

2. 2

   Add garlic, celery, and green onions, and cook for 2 minutes while stirring constantly. Stir in carrots, thyme, parsley, basil, and cabbage.

3. 3

   While cooking for another 2 minutes, add water or broth, bay leaf, yeast flakes, paprika, cayenne pepper, and bouillon cubes or salt.

4. 4

   Cover pot and bring to a boil. Reduce heat to low, then simmer for 20-30 minutes. Enjoy!