Sweet Potato Gratin

Ingredients

• 1 kg (2lbs) sweet potatoes, peeled
• 1 garlic clove, peeled and crushed
• 300 ml (1/2 pt) double cream
• 2.5 ml (1/2 tsp) salt
• 100 g (3oz) parmesan, grated
• rosemary sprigs

Instructions

1. 1

   Preheat oven to 190°C/170°C fan/gas 5.

2. 2

   Either use a food processor or cut the sweet potatoes thinly by hand.

3. 3

   Place the cream, salt and garlic in a small saucepan and warm gently.

4. 4

   Arrange the sweet potato slices in an ovenproof dish and pour over the creamy sauce.

5. 5

   Place in oven and bake for 25-30 minutes.

6. 6

   Remove from oven, top with cheese and rosemary sprigs, then place in the oven again.

7. 7

   Bake for another 15 minutes until a golden crust has formed on top.

8. 8

   Serve with a green salad or roast meat.