Roasted Butternut Squash

This roasted butternut squash recipe is perfect to serve as a side dish or to use in recipes, such as quick breads, pastas, salads, soups and so much more. It's easy to make and so versatile.

📝 Ingredients

• 1 butternut squash

👨‍🍳 Instructions

1. 1--- Roasting Butternut Squash ---
2. 2Preheat the oven to 400° and line a cookie sheet with aluminum foil.
3. 3Carefully cut squash in half lengthwise and scoop out the seeds and strings.
4. 4Spray foil with non-stick cooking spray and place squash cut side down on the baking sheet.
5. 5Spray the other side of the squash and roast for 50 minutes.
6. 6Remove from the oven, cool, scoop out squash and puree.
7. 7Use with your favorite desserts, soups, pasta recipes.
8. 8--- Roasting Cubes of Butternut Squash ---
9. 9Preheat oven to 400°.
10. 10Cut the squash in half and remove the seeds. Cut the flesh into cubes.
11. 11Toss the cubes in a little olive oil, salt, and black pepper, then spread them out onto a baking sheet.
12. 12Roast for 20-25 minutes, or until the squash is tender.
13. 13Use as a simple side dish, in salads, pasta recipes.