Easy Vegan Fried Rice

Ingredients

• 2 tablespoons coconut oil
• 1/2 medium onion (finely chopped)
• 2 cloves garlic (minced)
• 1 teaspoon fresh ginger (grated)
• 1/2 cup red and yellow bell peppers (chopped)
• 1/2 teaspoon ground turmeric
• 1 medium carrot (diced)
• 2 tablespoons Bragg liquid aminos
• 2 cups cooked brown rice
• 1/2 cup frozen green peas
• 1 teaspoon sesame oil
• 1 green onion (chopped (optional))

Instructions

1. 1

   Heat oil in a large skillet over medium-high heat. Add onions and sauté until soft.

2. 2

   Stir in garlic and ginger and cook for 30 seconds. Add bell peppers and cook for a minute.

3. 3

   Add turmeric and cook until fragrant, stirring constantly.

4. 4

   Stir in carrots and frozen peas, and cook for another 2 minutes. Keep stirring.

5. 5

   Add Bragg's liquid aminos and stir to fully coat the vegetables.

6. 6

   Add rice and stir to fully combine. Turn off the stove and stir in sesame oil and green onions. Serve immediately.