Chicken Broccoli Rice Casserole

Ingredients

• 2 cups cooked chicken breasts, (cut into small pieces)
• 2 cups cooked white rice
• 16 ounces fresh broccoli florets, (cooked)
• 10.5 ounce can cream of mushroom soup
• 10.75 ounce can condensed cheddar cheese soup
• 1 cup whole milk
• 1 1/2 cup sharp cheddar cheese, (shredded)
• 1/4 cup shredded Parmesan cheese
• 1 cup Ritz crackers, (crushed)

Instructions

1. 1

   Preheat the oven to 375° and spray a 9x13 or a 3-quart baking dish with non-stick cooking spray.

2. 2

   In a large bowl, add cooked rice, cream of mushroom soup, cheddar soup, milk, and black pepper. Stir until combined.

3. 3

   Gently stir the cooked chicken and cooked broccoli into the rice mixture.

4. 4

   Spoon mixture into prepared baking dish.

5. 5

   Sprinkle Parmesan cheese and sharp cheddar over the top, followed by the crushed crackers.

6. 6

   Bake for 30 minutes, or until the cheese is hot and melty, and the casserole is heated through.

7. 7

   Remove from the oven and enjoy!