Sausage and Potato Skillet

This sausage and potato skillet is a hearty and delicious, quick and easy, weeknight dinner recipe loaded with smoked sausage and potatoes in a savory sauce, and served over rice.

📝 Ingredients

• 1 tablespoon olive oil
• 1 pound smoked sausage, (sliced)
• 1 onion, (diced)
• 2 cloves garlic, (minced)
• 14.5 ounce can diced tomatoes
• 10.5 ounce can condensed cream of mushroom soup
• 1 cup water
• 2 teaspoons dried parsley
• 1 teaspoon Slap Ya Mama seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes
• 3 cups diced potatoes, (peeled)

👨‍🍳 Instructions

1. 1Heat olive oil in a large cast iron skillet or large frying pan over medium heat.
2. 2Add smoked sausage and cook until browned on all sides.
3. 3Next, add the onions and garlic and cook until the onions are translucent and softened, about 5 minutes.
4. 4Stir in the potatoes, diced tomatoes, cream of mushroom soup, water, parsley, and all the seasonings. Stir.
5. 5Bring to a boil, then reduce to low and simmer for 15-20 minutes, or until the potatoes are fork tender.
6. 6Serve hot over rice, if desired.