Cranberry Coffee Cake

Ingredients

• 2 cups all purpose flour
• 2 1/2 teaspoons baking powder
• 1 teaspoon cinnamon
• 3/4 cup brown sugar
• 1/2 cup sour cream
• 1/4 cup butter, (softened)
• 1/4 cup milk
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup fresh cranberries, (coarsely chopped)
• 1 tablespoon orange zest
• 1 cup brown sugar
• 1 cup chopped pecans
• 2/3 cup all purpose flour
• 1/2 cup melted butter
• 2/3 cup powdered sugar
• 1 tablespoon milk
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract

Instructions

1. 1

   Preheat the oven to 350° and line a 10” springform pan with parchment paper.

2. 2

   --- Brown Sugar Pecan Streusel Topping ---

3. 3

   In a small bowl, combine brown sugar, chopped pecans, flour and melted butter. Stir.

4. 4

   In a medium bowl, whisk flour, baking powder, and cinnamon together until combined. Set aside.

5. 5

   --- Cranberry Coffee Cake ---

6. 6

   In a large bowl, or bowl of a stand mixer, add brown sugar, sour cream, butter, milk, egg, vanilla, and orange zest. Beat until combined.

7. 7

   Gradually add dry ingredients into wet ingredients and mix just until combined.

8. 8

   Stir the cranberries into coffee cake batter.

9. 9

   Add batter to the prepared pan and top with streusel topping.

10. 10

    Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.

11. 11

    Remove from the oven and let cool for 10-15 minutes.

12. 12

    --- Cinnamon Vanilla Glaze ---

13. 13

    In a small bowl, stir powdered sugar, milk, cinnamon and vanilla together..

14. 14

    Drizzle glaze over warm coffee cake and dust with additional powdered sugar if desired.