Crying Tiger Steak

Ingredients

• 2 x 200g (7oz) sirloin steaks
• 30 ml (2 tbsp) soy sauce
• 10 ml (2 tsp) fish sauce
• 1 clove garlic, crushed
• 10 ml (2 tsp) sugar
• 30 ml (2 tbsp) toasted rice flour
• 1 spring onion, finely chopped
• 30 ml (2 tbsp) tamarind paste
• 30 ml (2 tbsp) water
• 30 ml (2 tbsp) fish sauce
• 10 ml (2 tsp) brown sugar
• 5 ml (1 tsp) red chilli flakes
• 30 ml (2 tbsp) fresh coriander, finely chopped

Instructions

1. 1

   In a bowl, mix the marinade ingredients and place the steak in it. Marinate for no more than 2 hours.

2. 2

   Preheat the Tefal Optigrill+.

3. 3

   Dab the steaks clean and when the Optigrill is ready, place the steaks on the grillclose the gadget and press the OK button.

4. 4

   When the coloured sensor reaches orange, it means the steak is medium. Red for fully cooked.

5. 5

   Remove the steak and let it rest.

6. 6

   Meanwhile prepare the Jaew sauce by mixing all the ingredients in a bowl.

7. 7

   Serve immediately and enjoy.