Smoked Sausage

This hearty and delicious smoked sausage, green beans and corn is a quick and easy, one-pot meal, is the perfect dinner recipe for busy weeknights when you need to get dinner on the table fast. It's a family favorite smoked sausage meal.

📝 Ingredients

• 2 pounds smoked sausage, (cut into 1/4 inch slices)
• 2 teaspoon olive oil
• 1/2 cup butter
• (2) 15 ounce cans green beans, (drained)
• (2) 15 ounce cans whole kernel corn (drained)
• 1 teaspoon Paprika
• 1 teaspoon garlic powder
• 1 teaspoon Slap Ya Mama seasoning
• 1 teaspoon black pepper.

👨‍🍳 Instructions

1. 1In a large skillet or frying pan, heat oil over medium heat.
2. 2Add sausages and cook until browned on both sides.
3. 3Cook in batches if needed.
4. 4Add butter and let it melt.
5. 5Pour green beans and corn into the skillet.
6. 6Sprinkle with all the seasonings. Stir to combine.
7. 7Continue cooking until heated through.
8. 8Serve hot and enjoy.