Jerk Prawns
40 min2 servings512 kcal
Ingredients
- 30 ml (2 tbsp) vegetable oil
- 45 ml (3 tbsp) jerk seasoning
- 20 raw shell-on tiger prawns, cleaned and deveined
Instructions
- 1
In a large bowl mix the oil and jerk spice.
- 2
Place the prawns in the bowl and stir thoroughly until all surfaces are covered.
- 3
Leave to marinate for up to one hour. [optional]
- 4
Heat the oil in a large frying pan.
- 5
Place the prawns in one layer and fry them until their top sides start showing tinges of pink.
- 6
Using tongs, turn each prawn on its other side.
- 7
The prawns are fully cooked when they are complete pink, including the heads.
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