Jerk Prawns

📝 Ingredients

• 30 ml (2 tbsp) vegetable oil
• 45 ml (3 tbsp) jerk seasoning
• 20 raw shell-on tiger prawns, cleaned and deveined

👨‍🍳 Instructions

1. 1In a large bowl mix the oil and jerk spice.
2. 2Place the prawns in the bowl and stir thoroughly until all surfaces are covered.
3. 3Leave to marinate for up to one hour. [optional]
4. 4Heat the oil in a large frying pan.
5. 5Place the prawns in one layer and fry them until their top sides start showing tinges of pink.
6. 6Using tongs, turn each prawn on its other side.
7. 7The prawns are fully cooked when they are complete pink, including the heads.