Italian Sausage and Peppers

This delicious Italian Sausage and Peppers recipe is a hearty, quick and easy, one-pot meal that is great served over rice, added to hoagie rolls, or served with your favorite sides. Easy and delicious.

📝 Ingredients

• 2 pounds Italian sausage, (we used one hot and one mild)
• 2 tablespoons olive oil, (divided)
• 1 green bell pepper, (sliced)
• 1 red bell pepper, (sliced)
• 1 orange bell pepper, (sliced)
• 1 yellow bell pepper, (sliced)
• 1 onion, (sliced)

👨‍🍳 Instructions

1. 1In a large skillet or frying pan, heat 1 tablespoon olive oil over medium-high heat, and add sausages to brown.
2. 2Once browned, remove from skillet and slice into ½-inch slices
3. 3Heat remaining olive oil and add sausages, onions, and bell peppers to the skillet.
4. 4Cook over medium heat until sausage is no longer pink and veggies are tender.