Lobster Benedict
Lobster benedict is a meal fit for a king or a queen. Runny egg served with asparagus and hollandaise sauce. Don't forget to buy the lobster tails.
30 min2 servings444 kcal
Ingredients
- 2 lobster tails, cooked and halved lengthwise
- 12 asparagus spears, cooked
- 2 English muffins, halved and toasted
- 4 poached eggs
- 100 ml (3fl oz) Hollandaise sauce
- 30 ml (2 tbsp) chives, chopped
- Salt and pepper, to taste
Instructions
- 1
Place 2 muffin halves on each plate.
- 2
Divide the asparagus evenly between the two portions, on top of the muffins.
- 3
Place half a lobster tail on each muffin, then add an egg.
- 4
Pour the sauce over the little mountain and sprinkle chives on top. Season to taste and enjoy!
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