Gluten Free Zesty Lemon Pancakes

Ingredients

• 1 cup gluten free plain flour (120g)
• 2 tsp baking powder (5g)
• 1/2 tsp salt (2.5g)
• 1 cup unsweetened almond milk (or milk of choice) (250ml)
• 2 tsp butter, melted (8g)
• 1 large egg (50g)
• 1 lemon, zest and juice (100g)
• Cooking spray
• 2 tsp icing sugar (5g)

Instructions

1. 1

   Place dry ingredients into a bowl and mix together

2. 2

   Add milk, butter, egg and lemon zest and mix until well combined

3. 3

   Use cooking spray to lightly coat a frying pan

4. 4

   Heat over medium heat and cook until golden on each side, turning once

5. 5

   Serve pancakes with freshly squeezed lemon juice and a sprinkle of icing sugar over each pancake stack