Prawn Korma

This prawn korma recipe is a favourite British Indian Restaurant curry in the UK. Learn how to make your own at home in this coconut-based version.

📝 Ingredients

• 30 ml (2 tbsp) vegetable oil
• 1 large onion, peeled and finely chopped
• 2.5cm (1 in) fresh ginger, peeled and grated
• 150 g (5oz) Korma curry paste
• 50 ml (2fl oz) water
• 450 g (1lb) raw, peeled prawns
• 400 ml (1 can) coconut milk
• 50 ml (2fl oz) double cream
• 50 g (2oz) almond flour
• 5 ml (1 tsp) sugar

👨‍🍳 Instructions

1. 1Gently fry the onion and ginger in the oil until softened and lightly browned.
2. 2Add the Korma curry paste and water. Let the mixture bubble for two minutes.
3. 3Add the prawns, coconut milk, cream, almonds, cream and sugar to the curry sauce and let it simmer for 5 minutes.
4. 4Serve with plain rice, garnished with cilantro.