Vegetable Korma

Ingredients

• 30 ml (2 tbsp) vegetable oil
• 1 onion, peeled and finely chopped
• 125 ml (1/2 cup) korma curry paste
• 1 small cauliflower, washed and chopped into florets
• 200 g (7 oz) fine green beans, washed and trimmed
• 250 ml (1 cup) sweetcorn kernels
• 250 ml (1 cup) peas
• 400 ml (1 can) coconut milk
• 15 ml (1 tbsp) brown sugar
• salt, season to taste

Instructions

1. 1

   Gently fry the onion in the oil until softened.

2. 2

   Add the paste, stir well and let it simmer for a few minutes to release the flavours.

3. 3

   Add the cauliflower and green beans. Stir well, place a lid on the pan and let it gently cook for 5 minutes.

4. 4

   Next, add the sweetcorn, peas, coconut milk and sugar. Stir thoroughly and let the curry slowly bubble away for about 10 minutes or until the vegetables are cooked.

5. 5

   Serve immediately with plain rice.