Cheesy Taco Cups for your next Mexican night!

Ingredients

• 2 cups shredded light cheese
• 1 tbsp olive oil
• 1 small red onion (diced)
• 1 clove garlic (minced)
• 500 grams turkey mince
• 1/2 tsp chilli powder
• 1/2 tsp cumin powder
• 1/2 tsp paprika powder
• 1/2 tsp salt
• 1 avocado (peeled, de-seeded & diced)
• 1 cup fresh tomato (chopped)
• 1/2 cup fresh coriander (chopped)
• 1 lime (cut into 4 wedges)

Instructions

1. 1

   Preheat the oven to 180C and line a large baking sheet with baking paper.

2. 2

   Grease one muffin tin and set aside. Have a second ready to use.

3. 3

   Spoon 2 tablespoons of cheese, spaced about 5 cm apart onto baking paper. Bake for 6 minutes or until bubbly and begin to turn golden. Cool for a minute before the next step.

4. 4

   Carefully pick up melted cheese and place into muffin tin. Fit with a second muffin tin and let cool for 10 minutes.

5. 5

   Place a large fry pan over medium heat. Heat oil for a minute then add onion and cook, stirring occasionally for 5 minutes, or until soft. Stir in garlic for a further minute, then add turkey mince, breaking up meat with a wooden spoon. Cook for 6 minutes or until no longer pink. Add spices and salt and cook for 2 more minutes, stirring until combined.

6. 6

   Place 2 cheese cups per plate. Fill with turkey and share out avocado, tomatoes and coriander. Serve with a wedge of lime each.