Cajun Oven Baked Potato Wedges

Ingredients

• 6 medium potatoes (scrubbed)
• 2 tablespoons olive oil
• 2 teaspoons nutritional yeast flakes
• 1 teaspoon Creole/Cajun Seasoning (*recipe link here)
• 1/4 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2-3/4 teaspon salt
• 1/4 teaspoon Cayenne pepper
• dried parsley (for garnish)

Instructions

1. 1

   Preheat oven to 400 degrees F. Prepare a baking sheet lined with parchment paper and lightly spray it with oil.

2. 2

   Using a sharp knife, cut the potato in half lengthwise. Then, cut each half into 3.

3. 3

   Place potato wedges into a large bowl and toss with olive oil to coat.

4. 4

   Add nutritional yeast flakes, Creole/Cajun seasoning, paprika, garlic powder, onion powder, cayenne pepper, and salt, and mix well to coat the potatoes.

5. 5

   Place the potato wedges in a single layer and bake for 50 minutes or until baked wedges are golden brown and crispy on the outside yet tender inside.