Jamaican Cassava Pone

This Vegan Jamaican Cassava Pone is a non-dairy version of the popular Jamaican dessert, like Vegan Jamaican Cornmeal Pudding. It is incredibly flavorful and easy to prepare.

📝 Ingredients

• 1 pound cassava
• 2 cups coconut milk
• 2 teaspoons vanilla
• 1 teaspoon almond extract
• 1 cup all-purpose gluten-free flour
• 1/2 cup coconut flakes
• 1 cup cane sugar
• 1 teaspoon baking powder
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon ground nutmeg
• 1 teaspoon fresh ginger
• 1 teaspoon salt
• 1/2 cup raisins ((optional))

👨‍🍳 Instructions

1. 1Preheat oven to 375 degrees F. Spray or light brush a baking pan with oil. Set aside.
2. 2Peel cassava and cut into small chunks. Add cassava chunks to a high-speed blender, add coconut milk, vanilla, and almond extract. Process until cassava looks crumbly but not smooth.
3. 3In a large bowl, combine flour, coconut flakes, sugar, baking powder, cinnamon, nutmeg, ginger and salt.
4. 4Add the cassava mixture and stir to combine. Dust raisins with flour and fold into batter.
5. 5Transfer the batter to a prepared pan and bake for about 1 hour. Cool completely and serve.