Gochujang Aioli
This makes enough to go with 1 can of Spam Fries.
2 min4 servings97 kcal
Ingredients
- 1/4 Cup Mayonnaise
- 1 teaspoon Korean Gochujang Sauce
- 1 teaspoon Rice Vinegar
- 1 Pinch Gochugaru flakes (Optional, if you want to make it spicier.)
Instructions
- 1
Add the Korean Gochujang pepper sauce to the mayonnaise and mix till well-combined, being sure to scrape every last bit of the spoon.
- 2
Stir the vinegar into the Gochujang Mayo. If using, mix in the minced garlic.
- 3
If you want it spicier, stir in some Korean gochugaru red pepper flakes.
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