Brined Chicken Breasts

Recipe by Michelle Minnaar · More info about the chef Opens in a new tab
⏱️ 15 min 👥 8 servings 📊 Easy
American main course
Brined Chicken Breasts
See more photos and original recipe on greedygourmet.com Opens in a new tab
Nutrition per Serving
289
Calories
41g
Protein
6g
Carbs
10g
Fat

Brined chicken breasts are the best way to enjoy this prime cut of chicken. Follow a few simple steps, create your brine and a delicious result will follow.

📝 Ingredients

  • 2 litres (8 cups) water
  • 60 ml (4 tbsp) salt
  • 60 ml (4 tbsp) sugar
  • 8 chicken breasts

👨‍🍳 Instructions

  1. 1Place the water, salt and sugar in a large pot and heat.
  2. 2Stir until everything is dissolved.
  3. 3Wait for the liquid to cool down before brining the chicken in it.

About the Chef & Original Recipe

This recipe was published by Michelle Minnaar on greedygourmet.com. Visit the original source for step-by-step photos, chef notes and additional details.

View more photos on greedygourmet.com Opens in a new tab More info about Michelle Minnaar Opens in a new tab
Source: greedygourmet.comOpens in a new tab