Lemon Cream Cheese Dessert

This lemon cream cheese dessert is made with a buttery graham cracker crust, a sweet cream cheese layer, and topped with lemon pie filling. An easy and delicious lemon dessert the whole family will enjoy.

📝 Ingredients

• 2 1/2 cup graham cracker crumbs
• 3/4 cup butter, (melted)
• 1/4 cup granulated sugar
• 1 cup powdered sugar
• 8 ounce cream cheese
• 8 ounce cool whip
• 21 ounce can lemon pie filling
• Lemon slices, (for garnish)

👨‍🍳 Instructions

1. 1Preheat the oven to 375° and lightly spray a 9x13 baking dish with non-stick cooking spray. Set aside.
2. 2--- Graham Cracker Crust ---
3. 3In a medium bowl, add graham cracker crumbs, granulated sugar, and melted butter. Stir until combined.
4. 4Spread graham cracker mixture into prepared baking dish. Press into an even, smooth layer.
5. 5Bake for 10 minutes, remove, and let cool completely.
6. 6--- Cream Cheese Filling ---
7. 7In a medium bowl, beat cream cheese for 2-3 minutes until light and fluffy.
8. 8Add powdered sugar and beat until combined.
9. 9Fold in cool whip until combined. Place in the fridge until the crust has cooled.
10. 10Once the crust has cooled completely, spread the cream cheese mixture over the crust layer.
11. 11Top with lemon pie filling and spread evenly.
12. 12Cover with aluminum foil or plastic wrap and place in the fridge for 4 hours or overnight.
13. 13Garnish with lemon slices before serving, if desired.