Simple Panna Cotta - just 48 calories!
6 servings
Ingredients
- packet Aeroplane Jelly Crystals Reduced Sugar (Rasberry (85g))
- 1 cup boiling water
- 1 cup reduced-fat Greek natural yoghurt
Instructions
- 1
Empty contents of jelly sachet into a heatproof bowl and add 1 cup boiling water. Stir until dissolved.
- 2
Allow jelly to cool.
- 3
Pour greek yoghurt into a large bowl and add the cooled jelly.
- 4
Whisk together using a whisk or a fork until well combined and smooth.
- 5
Pour into 6 silicone muffin moulds or individual cups.
- 6
Refrigerate overnight to set.
- 7
Serve as is, or top with fresh fruit.
- 8
Store in the fridge for up to 3 days.
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