Venison Steak Marinade

⏱️ 20 min 👥 2 servings 📊 Easy
Scottish main course
Venison Steak Marinade
Nutrition per Serving
403
Calories
26g
Protein
7g
Carbs
31g
Fat

This venison steak marinade can turn any venison steak recipe into a gourmet steak meal. Make the steak marinade your own and pair the venison with a mash.

📝 Ingredients

  • 1 onion, peeled and finely diced
  • 2 garlic cloves, peeled and crushed
  • 60 ml (4 tbsp) olive oil
  • 30 ml (2 tbsp) balsamic vinegar
  • 10 ml (2 tsp) juniper berries, crushed
  • 2 sprigs of thyme, washed
  • 1.25 ml (1/4 tsp) ground pepper
  • 2 venison steaks

👨‍🍳 Instructions

  1. 1Mix all the ingredients in a bowl then pour into a sealable plastic bag.
  2. 2Place the steaks inside and ensure that the marinade covers all surfaces of the steak. Marinate for at least 2 hours but preferably overnight.
  3. 3Remove the steaks from the marinade and dab them dry.
  4. 4Cook the steaks to desired doneness and serve immediately.

About the Chef & Original Recipe

This recipe was published by Michelle Minnaar on greedygourmet.com. Visit the original source for step-by-step photos, chef notes and additional details.