Venison Steak Marinade
Nutrition per Serving
403
Calories
26g
Protein
7g
Carbs
31g
Fat
This venison steak marinade can turn any venison steak recipe into a gourmet steak meal. Make the steak marinade your own and pair the venison with a mash.
📝 Ingredients
- 1 onion, peeled and finely diced
- 2 garlic cloves, peeled and crushed
- 60 ml (4 tbsp) olive oil
- 30 ml (2 tbsp) balsamic vinegar
- 10 ml (2 tsp) juniper berries, crushed
- 2 sprigs of thyme, washed
- 1.25 ml (1/4 tsp) ground pepper
- 2 venison steaks
👨🍳 Instructions
- 1Mix all the ingredients in a bowl then pour into a sealable plastic bag.
- 2Place the steaks inside and ensure that the marinade covers all surfaces of the steak. Marinate for at least 2 hours but preferably overnight.
- 3Remove the steaks from the marinade and dab them dry.
- 4Cook the steaks to desired doneness and serve immediately.
About the Chef & Original Recipe
This recipe was published by Michelle Minnaar on greedygourmet.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: greedygourmet.com