Venison Stir Fry

Replicate this venison stir fry recipe just like you would with any other traditional stir fry. Using a special meat like venison, it's an exceptional dish!

📝 Ingredients

• 15 ml (1 tbsp) soy sauce
• 15 ml (1 tbsp) rice wine
• 15 ml (1 tbsp) sesame oil
• 10 ml (2 tsp) corn starch
• 2 venison steaks, cut into thin strips
• 30 ml (2 tbsp) vegetable oil
• 2 garlic cloves, finely diced
• 1 red chilli, washed and finely sliced
• 5cm (2in) fresh ginger root, peeled and julienned
• 100 g (3oz) mangetout, washed
• 100 g (3oz) baby sweetcorn, washed and trimmed
• 15 ml (1 tbsp) light soy sauce
• 15 ml (1 tbsp) honey
• Coriander leaves, for garnishing

👨‍🍳 Instructions

1. 1Mix the soy sauce, rice wine, sesame oil and cornstarch in bowl to form a smooth paste.
2. 2Place the venison strips in the marinade and stir until all surfaces are covered with the marinade.
3. 3Leave to marinate in the fridge for 2 hours or overnight.
4. 4Heat the oil in a large wok and fry the garlic ginger and chilli for 1 minute.
5. 5Add the venison and stir fry for 2 minutes or until the meat is almost completely browned.
6. 6Add the mangetout and sweetcorn and stir fry for 2 minutes.
7. 7Pour in the light soy sauce and honey. Let the mixture bubble for 2 minutes then remove from the heat.
8. 8Serve immediately on a bed of white rice and garnish with coriander leaves and fresh chillies.