Lamb Sandwich with Avocado and Jam
If you've made roast lamb but don't know what to do with the leftovers, then make this easy leftover lamb sandwich recipe. This sandwich is next-level!
10 min4 servings459 kcal
Ingredients
- 8 bread slices
- 30 g (1 oz) arugula/rocket/watercress, washed
- 60 ml (4 tbsp) sprouted pulses
- 2 avocados, peeled and sliced
- 4 cooked lamb slices
- 20 ml (4 tsp) blackcurrant jam
Instructions
- 1
Arrange the salad leaves evenly across the first slice of bread.
- 2
Sprinkle with 15ml (1 tbsp) sprouts.
- 3
Top with slices of ½ avocado and season.
- 4
Place a slice of meat on top.
- 5
Cover the second slice of bread with jam.
- 6
Place the jammy bread on top of the sandwich. Tada!
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