Peanut Butter Coconut Balls

Ingredients

• 250 ml (1 cup) oats
• 180 ml (3/4 cup) unsweetened, shredded coconut
• 125 ml (1/2 cup) smooth peanut butter
• 60 ml (1/4 cup) pitted Medjool dates, chopped
• 45 ml (3 tbsp) coconut oil
• 5 ml (1 tsp) vanilla essence
• extra unsweetened, shredded coconut, for rolling

Instructions

1. 1

   Place all the ingredients in a food processor and blend until all ingredients are incorporated evenly.

2. 2

   Divide the mixture evenly and roll the portions into even-sized 5cm (2in) balls.

3. 3

   Roll the balls in extra shredded coconut to give them an attractive coating making them easier to handle.

4. 4

   Store for up to 2 weeks in an airtight container in the fridge.